Founded in 1950, Samy’s Curry quickly became popular for its delectable dishes offered at affordable prices. With popular signature dishes such as Chicken Masala and Fish Head Curry, Samy’s Curry has an attractive selling point that has withstood the test of time and taste.
Reputed as an institution for Fine South Indian cuisine, Samy’s Curry has emerged as an attractive tourist destination in Singapore. Their philosophies of dining, original secret recipes, and special cooking techniques that are passed on by trained chefs have successfully proven to be popular with palettes for both locals and tourists alike.
