Suki-Ya
Suki-Ya
With variety, dedication and expertise as its hallmarks, the Creative
The Suki-Ya concept was established by the renowned Singapore-based restaurant group – Creative Eateries in 2008, with the aim to bring the popular ‘House of Hot Pot’ concept back to life.
Hungry diners will definitely enjoy the Suki-Ya experience, as they can order unlimited serving of delicious premium sliced beef, pork and chicken. To top it all off, Suki-Ya’s Healthy Bar featuring a wide selection of fresh vegetables brings balance to the whole meal.
Suki-Ya has since captured the hearts of our diners with its heart-warming dining experience at an equally affordable price, and has since expanded its presence across Singapore, Malaysia and Taipei.
- Authentic Japanese Shabu-Shabu buffet
- Attractively priced all-you-can-eat concept
- Appeal to broad spectrum of customers
- Non-chef dependent
- Simple service model
- High turn-over
- Fun, friendly and hands-on dining experience for all
- No central kitchen required
Additional information
| Year of Establishment | 2009 |
|---|---|
| Country of Origin | Singapore |
| Number of Units | SG:8;MY:8;TW:2 |
| Franchise Options | Area Franchise (AF) |
| Franchise Fee | Upon Request |
| Royalty | Upon Request |
| Marketing Fund | NA |
| Franchise Term | 7 years |
| Size of Unit | 2,000 sqft onwards |
| Estimated Setup Cost | Upon Request |
