Kuya J Restaurant started as a humble eatery in Cebu City. But with Kuya J’s undeniably delicious dishes, words of recommendation quickly spread into every Cebuanos’ palate. Ten years after 100 units of Kuya J Restaurants continues the tradition of serving its best tasting, tender and elevated Crispy Pata, Ice-delicious Halo Halo, Beef Kaldereta, Bulalo, lightly battered crispy pinakbet and a wide spectrum of delicious items – starters, soup, salads, noodles, solo meals and chef crafted desserts.