Sa-ard Fish Balls, No Chemicals, Jao Fish Ball Noodle Shop has been a staple in Chiang Mai for 40 years, with the shop continuing on February 7, 1978, which was created by Mr. Chinchariyaphonphrom and Mr. Nat. .. Thanon Jariyapornphrom, the 2nd generation heir, has continued the business by expanding to open directly in Bangkok, named Sa-ard Fish Ball Noodle Shop. Kanchanaphisek Road next to Lela School and later Khun Nat Thanon then separated out and opened various branches. During Rama 2 Road Open for viewing “Sa-ard Fish Ball Shop without Chemicals” in order to keep the original recipe that has been passed down from generation to generation, leading to a more easily accessible taste, but with quality control using premium and fresh ingredients at a worthwhile price. Our highlight is premium fish balls made from 100% sea fish, no flour mixed, soft and bouncy texture... No chemicals added, no color added, no added flavor that comes from nature. A special soup recipe that uses Ia Leng bones mixed with water to boil meatballs and simmered on low heat for up to 2 days. As for the sweet and mellow flavor soup and shop-style tom yum. Made with real lemons, the taste is spicy and delicious, no need to add any additional seasoning. Ingredients selected from all over the country, authentic authentic Thai taste, and pork ribs are regularly stewed with herbs. More than 30 herbs are mostly ingredients. Stewed over low heat until the meat sticks to the ribs and is soft and tender. Fragrant herbs like no other With more than 40 years of experience, we always rely on the quality and standards of every product that we serve to our customers. Pay attention to the production process to ensure that our customers feed normally. As usual, it's a fishball noodle shop. Starting with the number one recipe in the hearts of consumers and with the intention of wanting to encourage Thai people to have careers, today we can open applications to grow and become one family