Founded in 2003, Springleaf Prata is known for its delicious and ultimately creative options. Their creations like the Murtaburger, the plaster blaster, Ultimate Murtabak, Umami 50, Portobello Cheese prata and of course their Coin pratas have captured the hearts of their loyal fans. This is a staple must for adventurous prata lovers. Of course, the more traditional true prata experts would still prefer the plain, egg or onion prata variety. Springleaf Prata has 4 outlets and can be found spread across different parts of Singapore. Springleaf’s competitive edge lies in its Central Kitchen where food production uniformity is achieved through systemized processes. Every outlet in Singapore receives standardized food items from here, allowing customers from every part of Singapore to enjoy consistent quality of prata. Springleaf is also able to attract a wider target audience as Springleaf is a Halal Certified brand. As one of the trendier and popular prata restaurants in Singapore, Springleaf Prata is committed to offering customers new innovative prata dish annually and launched on Singapore’s national day.