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Suki-Ya
Singapore
Available in: Taiwan, Malaysia, Singapore
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Unique Selling Points
- Attractively priced all-you-can-eat concept
- Simple service model
- Non-chef dependent
- Authentic Japanese Shabu-Shabu buffet
- Fun, friendly and hands-on dining experience for all
- No central kitchen required
- Appeal to broad spectrum of customers
- High turn-over
Brief Brand Introduction
Display brand information as:
| Year of Establishment | 2009 |
|---|---|
| Number of Outlets | 18 |
| Franchise Option | AF |
| Franchise Fee | |
| Royalty
|
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| Initial Marketing Fund To be paid to Franchisor in the franchise setup phase. |
|
| Marketing Fund A fixed amount or percentage of revenue to be allocated for marketing initiatives in franchisees' territories. |
|
| Other fees | |
| Franchise Term | |
| Development Schedule | |
| Outlet Size
Minimum requirement of a franchised store |
Min. 2000.0 Sqft |
| Preferred Franchise Location | |
| CAPEX needed |
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