The story of Yi Fang Taiwan Fruit Tea began in a humble kitchen. Our founder's grandmother, Yi Fang, was born in 1920 during the Japanese colonial period. During that time, she was given the name Yoshiko (which translates to 一芳 in Chinese.). She was married to a young farmer working in a pineapple farm, and amidst the scorching heat, she brewed overripe pineapples to create refreshing drinks for her husband, providing a much-needed respite. Inspired by Yi Fang’s legacy, our Signature Yi Fang Fruit Tea was born, carrying her name and her secret recipe. We encapsulate the essence of early Taiwan, cherished memories, and heartfelt hospitality. We achieve this by using homemade organic cane sugar, carefully selected seasonal fresh fruits, and all natural ingredients—without any concentrated juices or powders. With over 1,500 outlets spanning across the globe in countries such as the North America, Europe, Australia, New Zealand, Japan, China, Hong Kong, Dubai, and the South East Asia region, at Yi Fang, you will experience the art of traditional Taiwanese premium tea, crafted with love and real ingredients. Indulge in the freshness of the tea and savour the sweetness of the fruits with every sip, as we take you on a journey that recreates the authentic and classic Taiwanese flavour. Discover the difference that genuine passion and real ingredients make in our drinks - the heart-warming taste of Yi Fang Taiwan Fruit Tea, where tradition, quality, and love intertwine to create a truly exceptional beverage.