Army Navy Burger + Burrito

Army Navy Burger + Burrito


Start A ArmyNavy Burger + Burrito Franchise

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ArmyNavy Burger + Burrito is a fast casual restaurant chain serving fresh-made premium quality burgers, burritos and other great American-Mexican cuisine.

ArmyNavy denotes a culture of discipline, honesty and integrity. Its open style kitchen allows customers to watch as their orders are freshly made. The stores’ visuals and posters give the customer information which is based on truth. The Quonset Hut, a structure used in the military, is a very important element of the stores. The name of the three (3) patty burger, Bully Boy Burger, is borrowed from a term used in the Navy for beef-eating-sailors.

In ArmyNavy, food quality and customer service are taken very seriously. We don’t make your food until you order which ensures your order is made fresh. We use only the freshest of ingredients with tested recipes that will satisfy your cravings.

We put to heart the mission depicted on every ArmyNavy store wall: “Come in hungry, Walk out happy.”

That is why, in our short history, we have grown to become the third biggest fast casual burger restaurant chain and the number one Mexican restaurant chain in the Philippines.

Training and Support

Master Franchisee Training – Classroom and hands on training for key members of your management team at our training center and dedicated training stores in Manila, Philippines.

Opening Support – Access to the ArmyNavy system and comprehensive support and guidance leading up to and during the opening of your first store in a country or territory and with the brand launch activities prior to and following the opening of the first store.

Ongoing Support – Ongoing support including a minimum of 1 visit to the country or territory annually, advice and assistance relating to annual business planning, additional training as and when necessary and continued access to enhancements to ArmyNavy system and brand.

Unique Business Proposition

  • A full menu of Premium Burgers, Burritos, and other American Mexican Cuisine
  • Freshly made food – we make it when you order it
  • Quick casual service restaurant
  • Open style kitchen
  • Interiors have a look and feel that awakens nostalgia and exudes coolness
  • Store visuals that tastefully and simply done, feed young minds with historical information
  • Competitive Store development costs
  • Proven and effective operating systems

Additional information

Franchise Options

Information available upon request

Franchise Fee



61 (Philippines)


Information available upon request

Size of Unit

Information available upon request

Estimated Setup Cost

Information available upon request


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