Rocku Yakiniku

Rocku Yakiniku


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Treat your customers with a Japanese Yakiniku dining experience with Rocku Yakiniku Franchise today!

Being the first “restaurantainment” concept of its kind, ROCKU Yakiniku has been treating their customers to a unique Japanese Yakiniku dining experience since 2013. Melding the traditional style of Japanese dining with modern entertainment, customers are able to enjoy a flaming grill experience that accentuates the pure characteristics of fine meats, poultry and vegetables amidst the festivities drummed up by live hosts and entertainers. Catering to a growing audience of younger patrons, ROCKU enthralls its guests with a wide variety of popular modern music as guests enjoy premium cuts of ROCKU’s meat specialties – Wagyu beef, Japanese Kurobuta pork and Australian sirloin in a relaxing and casual setting.

A Successful Business Model

  • First to integrate “Restaurant” and “Entertainment” dining setting
  • Multi-revenue business model
  • Exceptional return on investment
  • Target audiences equipped with high spending power

Additional information

Year of Establishment


Country of Origin


Number of Units


Franchise Options

Area Franchise (AF)

Franchise Fee

Upon Request


Upon Request

Marketing Fund


Franchise Term

7 Years

Size of Unit

3000 sqft

Estimated Setup Cost

Upon Request

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