Rocku Yakiniku
Rocku Yakiniku
Being the first “restaurantainment” concept of its kind, ROCKU Yakiniku has been treating their customers to a unique Japanese Yakiniku dining experience since 2013. Melding the traditional style of Japanese dining with modern entertainment, customers are able to enjoy a flaming grill experience that accentuates the pure characteristics of fine meats, poultry and vegetables amidst the festivities drummed up by live hosts and entertainers. Catering to a growing audience of younger patrons, ROCKU enthralls its guests with a wide variety of popular modern music as guests enjoy premium cuts of ROCKU’s meat specialties – Wagyu beef, Japanese Kurobuta pork and Australian sirloin in a relaxing and casual setting.
A Successful Business Model
- First to integrate “Restaurant” and “Entertainment” dining setting
- Multi-revenue business model
- Exceptional return on investment
- Target audiences equipped with high spending power
Additional information
| Year of Establishment | 2012 |
|---|---|
| Country of Origin | Singapore |
| Number of Units | SG:1 |
| Franchise Options | Area Franchise (AF) |
| Franchise Fee | Upon Request |
| Royalty | Upon Request |
| Marketing Fund | TBA |
| Franchise Term | 7 Years |
| Size of Unit | 3000 sqft |
| Estimated Setup Cost | Upon Request |
