Sbarro is one of the world’s largest pizza restaurant chains. The brand was established in 1956 and with a proven 60+ year track record operates over 600 restaurants in the U.S. and abroad.
Sbarro’s International presence includes franchisees operating restaurants in Mexico, Russia, Philippines, Panama, Turkey, Ireland, Canada, Iceland, Bolivia, Paraguay, Uruguay, Bahamas, and India.
We believe all food should start with passion, pride, and authenticity and that it’s made even better with all that’s fresh and flavorful today. Sbarro is the only pizza concept that serves authentic New York Pizza. Our dough is made fresh right in the store and proofed and stretched by our professionals. Our sauce is Carmela’s original recipe made with all-natural San Marzano-style tomatoes. Our mozzarella cheese is made from 100% whole milk.
Training & Support:
Sbarro provides training support at no additional cost to the franchisee’s manager and other key employees. The training program includes 30 days in our certified facilities, and support in market prior to the first opening.
Unique Business Proposition:
- Global brand recognition
- Remarkably affordable startup costs
- Simple to operate
- Minimum number of employees needed
- Low initial fee
- 30-day training program at no additional fee
- Strong unit economics.